Balancing Efficiency & Guest Experience as Demand Picks Up The fall rush is here across Central Illinois. November brings cooler weather and increased dining traffic to Pekin and Peoria. Holiday events begin throughout the Tri-County area, bringing crowds to local
Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind The fall rush is here across Central Illinois. From Peoria Oktoberfest on the Riverfront to Morton Pumpkin Festival and fall weddings throughout the Greater Peoria area, October
Get Ready for Catering and Banquet Season As catering and banquet season approaches, operators in restaurants, hotels, schools, and institutions are gearing up for high-volume service. Success during these busy months depends on having the right equipment. This equipment must deliver consistency,
Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant,
Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant,
School Kitchen Essentials: Reliable Equipment & Supplies for the Year Ahead A well-prepared school kitchen keeps students nourished all year long. It also keeps programs running on schedule. Plus, it helps staff work efficiently every day. These school kitchen essentials make all
School Kitchen Solutions: Essential Equipment for a Successful School Year The school year approaches quickly. Having the right kitchen equipment makes all the difference. Your cafeteria needs to run smoothly, efficiently, and safely. Whether you feed hundreds of students daily
Smart Displays & Shelving: Essential Merchandising Solutions That Drive Sales Commercial foodservice success depends on effective product presentation. Merchandising and shelving solutions drive impulse purchases. They also maximize floor space. Plus, they ensure efficient back-of-house operations. Leading manufacturers create
Commercial Fryer Equipment Guide: Essential Fryers and Warmers for Modern Kitchens Fried foods dominate menus across nearly every foodservice segment today. From fast casual to fine dining, these items drive customer satisfaction. Whether it’s crispy fries, golden chicken, or hand-battered
Dependable refrigeration keeps kitchens running smoothly without interruption. Many operators consistently choose proven, time-tested models that deliver exceptional performance. Therefore, innovation excites, but reliability wins the day. Below, we here at Johnson HVACR & Foodservice Equipment highlight the most popular