American Range, M-2, Convection Oven, Gas

Create culinary masterpieces with the American Range M-2 Convection Oven. This gas-powered, double-deck oven is designed for commercial restaurant use, making it the perfect tool for chefs and bakers alike. With a temperature range of 150 F to 500 F and a one-hour timer, you have precise control over your cooking. The two-speed fans ensure even heat distribution, while the five chrome racks with twelve rack positions per deck provide ample space for your culinary creations. The porcelain liners make cleaning a breeze, and the 50/50 solid doors keep the heat inside for efficient cooking. Made in the USA with a stainless steel front, sides, and top, this oven is built to last. The stacking kit with casters allows for easy mobility, making it a versatile addition to any commercial kitchen. Trust American Range for quality and reliability in your restaurant kitchen.

  • Convection Oven
  • gas
  • double-deck
  • bakery depth
Convection Oven, gas, double-deck, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, (5) chrome racks with (12) rack positions per deck, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 53.0kW, 180000 BTU, cETLus, ETL-Sanitation, Made in USA

Additional information

Vendor Name
BTU 150,001 to 225,000 BTU, 180000 BTU
Power Type gas
Depth bakery depth
Material ceramic, porcelain interior, stainless steel
Product Type convection oven, Convection Ovens
Speed 2 speeds
Color
Door Type solid
Timer Included
Wattage 51 to 55 kW
Features Made in USA
Number of Racks
Number of Decks
Control Type
Safety and Compliance ,
Speeds
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 913312315
Always Freight Yes
Vendor Category Convection Oven, Gas
Specsheet View Specsheet