
American Range, M-2, Convection Oven, Gas
Create culinary masterpieces with the American Range M-2 Convection Oven. This gas-powered, double-deck oven is designed for commercial restaurant use, making it the perfect tool for chefs and bakers alike. With a temperature range of 150 F to 500 F and a one-hour timer, you have precise control over your cooking. The two-speed fans ensure even heat distribution, while the five chrome racks with twelve rack positions per deck provide ample space for your culinary creations. The porcelain liners make cleaning a breeze, and the 50/50 solid doors keep the heat inside for efficient cooking. Made in the USA with a stainless steel front, sides, and top, this oven is built to last. The stacking kit with casters allows for easy mobility, making it a versatile addition to any commercial kitchen. Trust American Range for quality and reliability in your restaurant kitchen.
- Convection Oven
- gas
- double-deck
- bakery depth
Additional information
Weight | 1280 kg |
---|---|
Dimensions | 46 × 68 × 68.00 cm |
Vendor Name | American Range |
BTU | 150,001 to 225,000 BTU, 180000 BTU |
Power Type | gas |
Depth | bakery depth |
Material | ceramic, porcelain interior, stainless steel |
Product Type | convection oven, Convection Ovens |
Speed | 2 speeds |
Color | metallics |
Door Type | solid |
Timer Included | yes |
Wattage | 51 to 55 kW |
Features | Made in USA |
Number of Racks | 12 racks |
Number of Decks | double deck |
Control Type | manual controls |
Safety and Compliance | cETLus, ETL-Sanitation |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Shipping Origin | 913312315 |
Always Freight | Yes |
Vendor Category | Convection Oven, Gas |
Specsheet | View Specsheet |