American Range, ME-1, Convection Oven, Electric

Introducing the American Range ME-1 Convection Oven, Electric. Cooking essentials for gourmet precision meals. This single-deck convection oven is perfect for commercial restaurant use, offering bakery depth and manual controls for precise temperature adjustments. With a temperature range of 150 F to 500 F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner provides easy cleaning and durability. The 50/50 solid doors keep the heat inside, while the stainless steel front, sides, top, and 28″ legs ensure long-lasting performance. With a power output of 12.0kW and ETL certification, this convection oven is both powerful and safe to use. Made in the USA by American Range, this electric convection oven is a reliable and efficient addition to any commercial kitchen.

  • Convection Oven
  • single-deck
  • electric
  • bakery depth
Convection Oven,single-deck,electric,bakery depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,stainless steel front,sides,top and 28" legs,12.0kW,ETL,Made in USA

Additional information

Weight 640 kg
Dimensions 46 × 64 × 64.00 cm
Vendor Name
Features ETL, Made in USA
Depth bakery depth
Power Type Electric
Material ceramic, porcelain interior, stainless steel
Product Type convection oven, Convection Ovens
Speed 2 speeds
Door Type solid
Timer Included
Wattage 11 to 15 kW
Safety and Compliance
Number of Decks
Control Type
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 913312315
Always Freight Yes
Vendor Category Convection Oven, Electric
Specsheet View Specsheet