
American Range, ME-1, Convection Oven, Electric
Introducing the American Range ME-1 Convection Oven, Electric. Cooking essentials for gourmet precision meals. This single-deck convection oven is perfect for commercial restaurant use, offering bakery depth and manual controls for precise temperature adjustments. With a temperature range of 150 F to 500 F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner provides easy cleaning and durability. The 50/50 solid doors keep the heat inside, while the stainless steel front, sides, top, and 28″ legs ensure long-lasting performance. With a power output of 12.0kW and ETL certification, this convection oven is both powerful and safe to use. Made in the USA by American Range, this electric convection oven is a reliable and efficient addition to any commercial kitchen.
- Convection Oven
- single-deck
- electric
- bakery depth
Additional information
Weight | 640 kg |
---|---|
Dimensions | 46 × 64 × 64.00 cm |
Vendor Name | American Range |
Features | ETL, Made in USA |
Depth | bakery depth |
Power Type | Electric |
Material | ceramic, porcelain interior, stainless steel |
Product Type | convection oven, Convection Ovens |
Speed | 2 speeds |
Door Type | solid |
Timer Included | yes |
Wattage | 11 to 15 kW |
Safety and Compliance | ETL |
Number of Decks | single deck |
Control Type | manual controls |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Shipping Origin | 913312315 |
Always Freight | Yes |
Vendor Category | Convection Oven, Electric |
Specsheet | View Specsheet |