American Range, ME-2, Convection Oven, Electric

Cooking mastery begins with exceptional equipment. Introducing the American Range ME-2 Convection Oven, Electric. This double-deck convection oven is designed for commercial restaurant use, offering outstanding performance and durability. With a temperature range of 150 F to 500 F and a one-hour timer, this oven provides precise control over cooking processes, ensuring consistent and delicious results every time. The 2-speed fan and porcelain liner ensure even heat distribution, while the 50/50 solid doors and stainless steel construction guarantee durability and easy cleaning. The stacking kit with casters, including 2 locking casters, allows for flexible placement and easy mobility. Made in the USA and ETL certified, this convection oven is a reliable and efficient addition to any professional kitchen. Elevate your culinary creations with the American Range ME-2 Convection Oven, Electric.

  • Convection Oven
  • double-deck
  • electric
  • bakery depth
Convection Oven,double-deck,electric,bakery depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,stainless steel front,top and stacking kit with casters (2 locking),24.0kW,ETL,Made in USA

Additional information

Vendor Name
Features ETL, Made in USA
Depth bakery depth
Power Type Electric
Material ceramic, porcelain interior, stainless steel
Product Type convection oven, Convection Ovens
Speed 2 speeds
Door Type solid
Timer Included
Wattage 21 to 25 kW
Safety and Compliance
Number of Decks
Control Type
Speeds
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 913312315
Always Freight Yes
Vendor Category Convection Oven, Electric
Specsheet View Specsheet