American Range, ME-2, Convection Oven, Electric
Cooking mastery begins with exceptional equipment. Introducing the American Range ME-2 Convection Oven, Electric. This double-deck convection oven is designed for commercial restaurant use, offering outstanding performance and durability. With a temperature range of 150 F to 500 F and a one-hour timer, this oven provides precise control over cooking processes, ensuring consistent and delicious results every time. The 2-speed fan and porcelain liner ensure even heat distribution, while the 50/50 solid doors and stainless steel construction guarantee durability and easy cleaning. The stacking kit with casters, including 2 locking casters, allows for flexible placement and easy mobility. Made in the USA and ETL certified, this convection oven is a reliable and efficient addition to any professional kitchen. Elevate your culinary creations with the American Range ME-2 Convection Oven, Electric.
- Convection Oven
- double-deck
- electric
- bakery depth
Additional information
Weight | 1280.00 kg |
---|---|
Dimensions | 46.00 × 76.50 × 76.50 cm |
Vendor Name | American Range |
Features | ETL, Made in USA |
Depth | bakery depth |
Power Type | Electric |
Material | porcelain interior, stainless steel |
Product Type | Convection Ovens |
Minimum Order Quantity | 1 |
Shipping Uom | ea |
Uom | ea |
Case Pack | 1 |
Packed By | 1 ea per case |
Weight Unit | lbs |
Shipping Origin | 913312315 |
Always Freight | Yes |
Vendor Category | Convection Oven, Electric |
Specsheet | View Specsheet |