Blodgett, BLCT-6E-H, Combi Oven, Electric

Elevate your cuisine with the Blodgett BLCT-6E-H Combi Oven. This electric oven is a game-changer for commercial restaurants, offering a mini size with maximum capabilities. With a capacity of (4) 12″ x 20″ x 2-1/2″ or (5) 12″ x 20″ x 2″ full-size hotel pans, you can easily cook large quantities of food to meet the demands of your busy kitchen. The touch screen controls and multiple cooking modes make it easy to customize your cooking process, while the ability to store up to 500 recipes ensures consistency and efficiency. The reversible 9-speed fan and external temperature probe guarantee even cooking and precise results. The Blodgett BLCT-6E-H also features an automated CombiWash system for easy cleaning, a glass door for monitoring your dishes, and a durable stainless steel exterior and interior. Trust Blodgett to deliver exceptional performance and reliability in your restaurant kitchen.

  • Combi Oven Steamer
  • with Hoodini Hood
  • electric
  • boilerless
Combi Oven Steamer,with Hoodini Hood,electric,boilerless,mini size,(4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity,touch screen controls,multiple cooking modes,stores up to 500 recipes,reversible 9-speed fan,external temperature probe,USB port,HACCP,automated CombiWash,glass door,(2) piece rack system,stainless steel exterior & interior,cETLus,ETL-Sanitation

Additional information

Weight 340.00 kg
Dimensions 45.00 × 49.75 × 49.75 cm
Vendor Name
Size mini size
Features cETLus, NSF
Power Type Electric
Product Type combi oven, combi steamer
Capacity 11-20 full size hotel pans, 5 to 10 pans, 7-10 full size sheet pans
Door Type glass
Design
Material stainless steel
Safety and Compliance ,
Control Type
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 5452
Always Freight Yes
Vendor Category Combi Oven, Electric
Specsheet View Specsheet