Blodgett, DFG-200DBL_NG, Convection Oven, Gas

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! DFG-200-DBL is a double stack oven and includes 6” s/s legs, flue connector & stacking brackets

  • DFG-200 Double Premium Gas Convection Oven – Natural Gas
  • 120000 total BTU. The exterior construction features a full angle-iron frame
  • stainless steel front
  • top
DFG-200 Double Premium Gas Convection Oven – Natural Gas, 120,000 total BTU. The exterior construction features a full angle-iron frame, stainless steel front, top, and sides, dual pane thermal glass windows sealed in stainless steel door frames, an ergonomically friendly curved aluminum door handle with simultaneous door operation, a triple-mounted pressure lock door design with turnbuckle assembly, a modular slide-out front control panel for easy access, and solid mineral fiber insulation at the top, back, sides, and bottom. The interior construction includes an easy-to-clean Oleophobic baking compartment liner (14 gauge), an aluminized steel combustion chamber, a dual inlet blower wheel, and five chrome-plated racks with eleven rack positions with a minimum of 1-5/8" (41 mm) spacing. Operation is powered by a Dual Flow Gas system combining direct and indirect heat, electronic spark ignition, removable dual tube burners, a pressure regulator, manual gas service cut-off switch on the front control panel, air mixers with adjustable air shutters, and a solid-state thermostat with a temperature control range of 200°F (93°C) to 500°F (260°C). It also includes a two-speed fan motor, a 3/4 horsepower blower motor with automatic thermal overload protection, a control area cooling fan, and interior lights. Standard features include an Artisan Touchscreen Control with meat probe for Manual Cooking, Recipe Cooking, Cook and Hold, Core Probe Cooking, Fan Delay, and Fan Pulse, 25" adjustable stainless steel legs for single units, 6" legs for double sections, draft diverter or draft hood for venting, a three-year parts and two-year labor warranty, and a five-year limited oven door warranty

Additional information

Weight 617 kg
Dimensions 37.5 × 51.75 × 72.62 cm
Vendor Name
BTU 50,001 to 100,000 BTU, 60000 BTU
Power Type gas
Depth bakery depth
Material glass, stainless steel
Product Type convection oven, Convection Ovens
Legs
Capacity 5 to 10 pans
Horsepower under 1 HP
Safety and Compliance
Number of Decks
Control Type
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 5452
Always Freight Yes
Vendor Category Convection Oven, Gas
Specsheet View Specsheet