Blodgett, DFG200 SINGLE, Convection Oven, Gas

Revolutionize your cooking setup with the Blodgett DFG200 SINGLE Convection Oven. This gas-powered, single-deck oven is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With a bakery depth and a capacity for up to five 18″ x 26″ pans, this oven allows you to bake large quantities of delicious treats with ease. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The simultaneous operated doors with glass not only provide a clear view of your culinary creations but also allow for easy access. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 25″ stainless steel legs provide stability and support. With a 1/2 HP motor and 60000 BTU, this oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and elevate your cooking experience with the Blodgett DFG200 SINGLE Convection Oven.

  • Convection Oven
  • gas
  • single-deck
  • bakery depth
Convection Oven,gas,single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,25" stainless steel legs,1/2 HP,60000 BTU,cETL,NSF

Additional information

Weight 617.00 kg
Dimensions 36.88 × 57.00 × 57.00 cm
Vendor Name
BTU 50,001 to 100,000 BTU, 60000 BTU
Power Type gas
Depth bakery depth
Material glass, stainless steel
Product Type convection oven, Convection Ovens
Legs
Capacity 5 to 10 pans
Horsepower under 1 HP
Safety and Compliance
Number of Decks
Control Type
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 5452
Always Freight Yes
Vendor Category Convection Oven, Gas
Specsheet View Specsheet