Garland/US Range, MCO-GD-10-S, Convection Oven, Gas

Elevate Your Foodservice Game with the Garland/US Range MCO-GD-10-S Gas Convection Oven. Designed specifically for commercial restaurant use, this single-deck oven is a game-changer in the kitchen. With a deep depth of 43″ and a 24″ cooking cavity height, it offers ample space to cook large quantities of food efficiently. The oven features a Master 200 solid state control system with a 1-hour timer, allowing for precise cooking and easy operation. The electric ignition ensures quick and reliable startup, while the dependent 60/40 doors with windows provide a clear view of the cooking process. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is built to withstand the demands of a busy restaurant kitchen. With EnerLogic Technology and a 60,000 BTU gas burner, this oven delivers exceptional performance and energy efficiency. Trust the Garland/US Range MCO-GD-10-S to take your restaurant’s culinary creations to the next level.

  • Master Series Convection Oven
  • gas
  • single-deck
  • deep depth 43″
Master Series Convection Oven,gas,single-deck,deep depth 43",(2) speed fan,Master 200 solid state controls with 1 hour timer,electric ignition,dependent 60/40 doors with windows,stainless steel front,sides & top,porcelain cavity,24" cooking cavity height,with (6) chrome plated oven racks on 13-position rack guides,25-1/2" legs,EnerLogic Technology,60000 BTU (Garland),UL,cUL,NSF

Additional information

Weight 545 kg
Vendor Name
Capacity 5
BTU 50,001 to 100,000 BTU, 60000 BTU
Power Type Electric, gas
Depth deep depth
Product Type convection oven, Convection Ovens
Color
Material ceramic, stainless steel
Timer Included
Number of Racks
Control Type
Safety and Compliance , ,
Number of Decks
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea
Weight Unit lbs
Always Freight Yes
Vendor Category Convection Oven, Gas
Specsheet View Specsheet