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Revolutionize operations with innovative solutions using the Jackson WWS, DISHSTAR HT-E-SEER, Dishwasher, Undercounter. This high-temperature sanitizing dishwasher is designed specifically for commercial restaurant use, offering exceptional performance and efficiency. With its steam elimination and Energy Recovery system, this dishwasher ensures a clean and sanitized wash while minimizing water and energy consumption. It can handle approximately 20 racks per hour, using only 0.65 gallons of water per rack. The built-in booster heater with the Sani-Sure final rinse system guarantees optimal sanitization. The digital LED control panel and universal timer make operation easy and convenient. This dishwasher also features a delime cycle, built-in chemical pumps, and priming switches for hassle-free maintenance. The double-wall stainless steel cabinet ensures durability and longevity. With its c-ETL-us and ETL-Sanitation certifications, as well as ENERGY STAR qualification, this dishwasher is a reliable and eco-friendly choice for any commercial restaurant. Upgrade your dishwashing process with the Jackson WWS, DISHSTAR HT-E-SEER, Dishwasher, Undercounter.
| Design | undercounter |
|---|---|
| Features | chemical pump included |
| Horsepower | 1 HP |
| Material | stainless steel |
| Output | 20 racks per hour |
| Product Type | dishwasher |
| Safety and Compliance | energy star, ETL, ETL-Sanitation |
| Temperature Control | high temperature |
| Wattage | 4W |
| Width | 24-1/4" |
| Vendor Name | Jackson WWS |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 40734 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Item Width | |
| Priced By | each |
| Vendor Category | Dishwasher, Undercounter |
| Specsheet | View Specsheet |
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