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Precision Meets Kitchen Efficiency with the Victorinox Swiss Army, 5.6603.15-X3 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. With its 6″ curved, semi-stiff blade made from high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The Fibrox nylon handle provides a comfortable and secure grip, ensuring precision and control during use. The slip-resistant design adds an extra layer of safety in a fast-paced kitchen environment. This knife comes in a clamshell/peggable package, making it easy to store and display. NSF certified, it meets the highest standards of quality and hygiene. Whether you’re a seasoned chef or a culinary enthusiast, the Victorinox Swiss Army Boning Knife is a reliable and durable tool that will enhance your kitchen efficiency and deliver exceptional results.
| Blade Style | curved, curved blade, high carbon |
|---|---|
| Durability and Resistance | slip resistant |
| Handle | nylon handle |
| Material | high carbon steel, nylon |
| Product Type | boning knife |
| Safety and Compliance | NSF |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
| Model Number | 5.6603.15-X3 |
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