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  • Winco, BHSP-11, Serving Spoon, Slotted

    • Basting Spoon
    • slotted
    • stop hook
    • black polypropylene handle
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    Essential for every chef, the Winco Basting Spoon is a must-have tool in any restaurant kitchen. This versatile utensil, known for its model BHSP-11, is designed to meet the rigorous demands of professional cooking environments.

    Crafted with a 1.2mm thick stainless steel, the Winco Basting Spoon ensures durability and longevity, making it a reliable companion for daily use. The slotted design of the spoon allows for efficient draining of excess liquids, making it perfect for basting meats, serving vegetables, or skimming broths.

    The black polypropylene handle provides a comfortable and secure grip, reducing hand fatigue during extended use. Additionally, the handle features a convenient stop hook, allowing the spoon to rest securely on the edge of pots and pans, preventing it from slipping into the food or onto the countertop.

    The Winco Basting Spoon is not just about functionality; it also brings a touch of professionalism to your kitchen. Its sleek design and high-quality materials make it an essential tool for chefs who value both performance and aesthetics.

    In summary, the Winco Basting Spoon, model BHSP-11, is an indispensable utensil for any restaurant setting. Its robust stainless steel construction, ergonomic handle, and practical slotted design make it a versatile and reliable choice for all your basting and serving needs. Elevate your kitchen’s efficiency and style with this essential tool from Winco.

    Additional information

    Color
    Features with handle
    Material polypropylene, stainless steel
    Product Type serving spoon
    Style slotted
    Thickness
    Vendor Name
    Case Pack
    Packed By 120 each
    Weight Unit lbs
    Upc Gtn 812944004248
    Shipping Origin 76442607
    Always Freight Yes
    Minimum Order Quantity
    Moq By each
    Case Pack By each
    Item Weight
    Priced By each
    Vendor Category Serving Spoon, Slotted

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