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Introducing the American Range ME-1 Convection Oven, Electric. Cooking essentials for gourmet precision meals. This single-deck convection oven is perfect for commercial restaurant use, offering bakery depth and manual controls for precise temperature adjustments. With a temperature range of 150 F to 500 F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner provides easy cleaning and durability. The 50/50 solid doors keep the heat inside, while the stainless steel front, sides, top, and 28″ legs ensure long-lasting performance. With a power output of 12.0kW and ETL certification, this convection oven is both powerful and safe to use. Made in the USA by American Range, this electric convection oven is a reliable and efficient addition to any commercial kitchen.
| Control Type | manual controls |
|---|---|
| Door Type | solid doors |
| Features | Made in USA |
| Material | porcelain, stainless steel |
| Number of Decks | single deck |
| Power Type | Electric |
| Product Type | convection oven |
| Safety and Compliance | ETL |
| Speeds | 2 speed |
| Timer Included | timer |
| Wattage | 12.0kW |
| Vendor Name | American Range |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 913312315 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Convection Oven, Electric |
| Specsheet | View Specsheet |
| Model Number | ME-1 |
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