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Cooking mastery begins with exceptional equipment. Introducing the American Range ME-2 Convection Oven, Electric. This double-deck convection oven is designed for commercial restaurant use, offering outstanding performance and durability. With a temperature range of 150 F to 500 F and a one-hour timer, this oven provides precise control over cooking processes, ensuring consistent and delicious results every time. The 2-speed fan and porcelain liner ensure even heat distribution, while the 50/50 solid doors and stainless steel construction guarantee durability and easy cleaning. The stacking kit with casters, including 2 locking casters, allows for flexible placement and easy mobility. Made in the USA and ETL certified, this convection oven is a reliable and efficient addition to any professional kitchen. Elevate your culinary creations with the American Range ME-2 Convection Oven, Electric.
| Control Type | manual controls |
|---|---|
| Door Type | solid doors |
| Features | Made in USA |
| Material | porcelain, stainless steel |
| Number of Decks | double deck |
| Power Type | Electric |
| Product Type | convection oven |
| Safety and Compliance | ETL |
| Speeds | 2 speed |
| Timer Included | timer |
| Wattage | 24.0kW |
| Vendor Name | American Range |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 913312315 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Convection Oven, Electric |
| Specsheet | View Specsheet |
| Model Number | ME-2 |
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