John Boos, EES8-3036, Equipment Stand, for Countertop Cooking

Maximize convenience using efficient tools with the John Boos EES8-3036 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. The stand features a durable 18430 stainless steel top with a 1-1/2″ turned up edge on the back and both sides, providing a secure and spacious workspace for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. With plastic bullet feet, this stand can be easily leveled on any surface. NSF certified, this equipment stand ensures the highest standards of hygiene and safety. Whether you need a sturdy platform for your countertop cooking appliances or additional storage space, the John Boos EES8-3036 Equipment Stand is the perfect solution. Upgrade your restaurant kitchen today and experience the convenience and efficiency this stand brings.

  • Equipment Stand
  • open base
  • 36W x 30D x 24H
  • 18430 stainless steel top with 1-12 turned up edge on back & both sides
Equipment Stand,open base,36W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD

Additional information

Weight 56.00 kg
Dimensions 30.00 × 24.00 × 24.00 cm
Vendor Name
Features NSF
Style open base
Material galvanized, stainless steel
Area 36" x 30" x 24"
Product Type equipment stand
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969051969
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet
Features NSF
Style open base
Material galvanized, stainless steel
Area 36" x 30" x 24"