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Maximize efficiency through smart solutions using the John Boos EES8-3048 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. With its durable 18430 stainless steel top featuring a 1-1/2″ turned up edge on the back and both sides, this stand provides a sturdy and hygienic surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The plastic bullet feet ensure stability and prevent floor damage. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a reliable surface for countertop cooking or a convenient storage solution, the John Boos EES8-3048 Equipment Stand is the perfect choice for your commercial restaurant.
| Area | 48W x 30D x 24H |
|---|---|
| Depth | 30 |
| Design | open base |
| Features | adjustable feet, adjustable shelf, adjustable undershelf |
| Height | 24 |
| Legs | galvanized |
| Material | plastic, stainless steel |
| Product Type | equipment stand |
| Safety and Compliance | NSF |
| Width | 48" |
| Vendor Name | John Boos |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969051983 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Item Width | |
| Item Height | |
| Item Depth | |
| Priced By | each |
| Vendor Category | Equipment Stand, for Countertop Cooking |
| Specsheet | View Specsheet |
| Model Number | EES8-3048 |
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