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Upgrade workflow with innovative resources through the John Boos EES8-3024 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand features a durable 18430 stainless steel top with a turned-up edge on the back and sides, ensuring easy cleaning and preventing spills. The galvanized legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. NSF certified, it guarantees the highest standards of hygiene and safety. Whether you’re a bustling restaurant or a busy food truck, this equipment stand is a must-have for optimizing your workflow and creating a seamless cooking experience. Upgrade your restaurant’s efficiency with this essential piece of equipment.
| Area | 24W x 30D x 24H |
|---|---|
| Depth | 30 |
| Design | open base |
| Features | adjustable feet, adjustable shelf, adjustable undershelf |
| Height | 24 |
| Legs | galvanized |
| Material | plastic, stainless steel |
| Product Type | equipment stand |
| Safety and Compliance | NSF |
| Width | 24" |
| Vendor Name | John Boos |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969194734 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Item Width | |
| Item Height | |
| Item Depth | |
| Priced By | each |
| Vendor Category | Equipment Stand, for Countertop Cooking |
| Specsheet | View Specsheet |
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